Famine in Africa

Somalia (NYT) — and much of the volatile Horn of Africa, for that matter — was about the last place on earth that needed a food crisis. Even before commodity prices started shooting up around the globe, civil war, displacement and imperiled aid operations had pushed many people here to the brink of famine. But now with food costs spiraling out of reach and the livestock that people live off of dropping dead in the sand, villagers across this sun-blasted landscape say hundreds of people are dying of hunger and thirst. This is what happens, economists say, when the global food crisis meets local chaos. “We’re really in the perfect storm,” said Jeffrey D. Sachs, a Columbia economist and top United Nations adviser, who recently visited neighboring Kenya.

There has been a collision of troubles throughout the region: skimpy rainfall, disastrous harvests, soaring food prices, dying livestock, escalating violence, out-of-control inflation, and shrinking food aid because of many of these factors. Across the border in Ethiopia, in the war-racked Ogaden region, the situation sounds just as dire. In Darfur, the United Nations has had to cut food rations because of a rise in banditry that endangers aid deliveries. Kenya is looking vulnerable, too. A recent headline in one of Kenya’s leading newspapers blared, “25,000 villagers risk starving,” referring to a combination of drought, higher fertilizer and fuel costs and postelection violence that displaced thousands of farmers. “These places aren’t on the brink,” Mr. Sachs said. “They’ve gone over the cliff.”